Crock Pot White Chicken Chili
This Crock Pot White Chicken Chili is healthy, hearty and super easy! Packed full of flavor and a simple dump it and forget it recipe that will make a perfect weeknight or weekend meal.
Servings: 10
Equipment
Ingredients
- 1½ pounds chicken breasts, boneless skinless
- 30 oz canned great Northern beans, drained and rinsed
- 4 oz diced green chilis
- 1 small onion, diced
- 1 medium jalapeno, minced
- 2 teaspoons minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh cilantro, coarsely chopped
- 4 cups chicken broth
- ½ cup shredded co-jack cheese
- ¾ cup plain Greek yogurt
Instructions
- Add chicken to the bottom of the crock pot.
- Add the onion, jalapeno, beans, green chilis, garlic, cumin, oregano, salt, pepper and cilantro.
- Pour the chicken broth over all of it.
- Cook on low for 6-8 hours or high for 4 hours.
- Either remove chicken and shred with two forks, or pull chicken apart with tongs in the crock pot. Stir chicken back in once shredded.
- Stir in shredded cheese until melted, then stir in greek yogurt.
- Serve with favorite toppings.
Nutrition
Calories: 228kcal | Carbohydrates: 21g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 757mg | Potassium: 617mg | Fiber: 5g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 8mg | Calcium: 132mg | Iron: 2mg
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