Crock Pot Italian Beef
This Crock Pot Italian Beef is a super easy recipe to indulge in some flavorful fork tender beef. A delicious crowd pleasing recipe that's perfect for parties and potlucks.
Servings: 10
Ingredients
- 3-4 pounds chuck roast
- 2 tablespoons olive oil
- 1 tablespoon dried minced onion
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ¼ teaspoon celery seed
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon red wine vinegar
- 14.5 ounce can fire roasted tomatoes
- ½ cup sliced pepperoncini
- ⅓ cup pepperoncini juice
- ¼ cup jarred roasted red peppers
Instructions
- Season the roast with some salt and pepper and heat the olive oil in a large skillet over medium-high heat. Sear the meat for 3-4 minutes on each side and then place in the crock pot.
- In a small bowl combine the spices: dried minced garlic, oregano, parsley, basil, garlic powder, onion powder, celery seed, salt and black pepper. Sprinkle all the spices over top of the meat.
- Add the red wine vinegar to the crock pot.
- Top the roast with the diced tomatoes including the juices, sliced pepperoncini, pepperoncini juice and the roasted red peppers.
- Cook the roast on low for 8-10 hours or on high for 4-6 hours.
- Shred the beef with two forks, meat claws or tongs. It will break apart very easily.
- Enjoy as-is or serve as a sandwich or over pasta.
Nutrition
Calories: 328kcal | Carbohydrates: 4g | Protein: 31g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 707mg | Potassium: 571mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 4mg
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