Go Back
–+ servings
Creamy chicken orzo in large round skillet with wood serving spoon on the side.
Print Recipe Pin Recipe
No ratings yet

Creamy Chicken Orzo

Creamy Chicken Orzo is an easy one pot meal perfect for busy weeknights. This comforting family dinner is creamy, flavorful, and ready within 30 minutes.
Course: Main Course
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6
Author: Heather

Ingredients

  • 3 tablespoons olive oil
  • 1½ pounds chicken breast, boneless and skinless, cubed into 1" pieces
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 small onion, diced
  • 8 ounces sliced button mushrooms
  • 1 tablespoon minced garlic
  • 1 cup orzo
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 2 cups chicken broth
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese

Instructions

  • Heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Then add the diced chicken and season it with 1 teaspoon salt and ½ teaspoon black pepper.
  • Cook for 4-5 minutes until the chicken is cooked through, turning it a few times. Remove chicken to plate and set aside.
  • Now add the remaining oil to the same skillet along with the onions, mushrooms and minced garlic. Cook for 4-5 minutes until the onions and mushrooms are soft.
  • Then stir in orzo, parsley, thyme, remaining salt and black pepper, and chicken broth. Scrape the bottom of the pan to release any bits of flavor.
  • Bring the mixture to a boil, cover and reduce heat to medium-low. Cook until the orzo is al dente, about 8-10 minutes, and stirring occasionally.
  • Once the pasta is al dente, stir in the heavy cream and Parmesan cheese until fully combined.
  • Then stir the chicken back in and heat through, about 1-2 minutes.
  • Remove skillet from heat and let stand 5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 407kcal | Carbohydrates: 24g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 1353mg | Potassium: 673mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!