Cream Cheese Chocolate Chip Cookies
These Cream Cheese Chocolate Chip Cookies are thick, soft and extremely flavorful. Full of tang from the cream cheese as well as loads of chocolate! A rich and delicious sweet treat.
Servings: 44 cookies
Ingredients
- ½ cup salted butter, softened
- 8 oz cream cheese, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2½ cups all purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line at least two baking sheets with parchment paper.
- In a stand mixer with the paddle attachment or a large mixing bowl with hand mixer, cream together the softened salted butter and cream cheese.
- Then add the brown sugar and white sugar and cream with the butter mix until light and fluffy.
- Next add the eggs, one at a time, beating well after each egg.
- Mix in the vanilla extract.
- Add the dry ingredients: baking soda, salt, and all purpose flour. Mix just until evenly combined.
- Fold in the chocolate chips.
- Using a medium cookie scoop or 2 tablespoons, place cookie dough 2 inches apart on lined cookie sheet. If you like you can add a few more chocolate chips on top of the cookie for an extra pretty presentation.
- Bake cookies on center rack in center of oven for 8-10 minutes until the edges are just turning golden brown and the center no longer looks glossy
- .Let cookies cool on pan for 3 minutes and remove to wire rack to cook completely.
Nutrition
Serving: 1 cookie | Calories: 141kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 71mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Calcium: 17mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!