Cookies and Cream Cookies
These Cookies and Cream Cookies are soft, chewy and loaded with chocolate sandwich cookies, white chocolate chips and cookies and cream candy bars. A delightful sweet treat that is sure to be your new favorite!
Servings: 26 cookies
Ingredients
- ½ cup salted butter, softened
- ¾ cup white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups all purpose flour
- 8 chocolate sandwich cookies (Oreos), roughly chopped
- ½ cup white chocolate chips
- 2 ounces Hershey's cookies n creme candy bar, roughly chopped
Instructions
- Preheat the oven to 350°F and line two cookie sheets with parchment paper.
- In the bowl of a stand mixer fitted with paddle attachment or in a large bowl with electric hand mixer, cream softened butter and granulated sugar together until light and fluffy. This takes about 2-3 minutes.
- Next, add the egg beating well and scraping the sides of the bowl with rubber spatula as needed.
- Then mix in the the vanilla extract.
- Add the dry ingredients: baking powder, salt and all purpose flour. Mix on low speed until everything is just barely evenly combined.
- Add 8 Oreos to a zip top bag and lightly break into pieces or roughly chop them on a cutting board. Keep them in small pieces and not fine crumbs.
- Roughly chop the cookies n creme candy bar into small pieces.
- Fold in the Oreo pieces, white chocolate chips and cookies n creme bars or, mix them in on low speed just until combined.
- Using a medium cookie scoop, or 2 round tablespoons, place cookies 2 inches apart on prepared baking sheets.
- Slightly flatten the tops of the cookies with the palm of your hand or fingertips.
- Bake cookies one pan at a time on center rack for 10-12 minutes until edges are barely golden brown and the centers no longer look wet and glossy.
- Cool on cookie sheets for 3 minutes then transfer to cooling rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 130kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 93mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 121IU | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 1mg
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