Classic Chocolate Chip Cookies
These Classic Chocolate Chip Cookies are the perfect chewy cookie full of chocolate goodness and a slight crisp edge. They will cure any sweet tooth craving! Plus, nothing beats the smell of a freshly baked pan of cookies!
Servings: 36 cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup packed brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups unbleached all purpose flour
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line 2 cookie sheets with parchment paper.
- In stand mixer fitted with paddle attachment or in large bowl with hand beaters, cream together butter and sugars until light and fluffy.
- Add eggs, one at at time, beating well after each addition.
- Beat in pure vanilla extract.
- Add the baking soda, salt and all purpose flour. Slowing mix together on low just until fully incorporated.
- Mix in chocolate chips on low speed, or stir in by hand.
- Using a medium sized cookie scoop or a heaping rounded tablespoon, place cookie dough 2 inches apart on prepared cookie sheets.
- Bake for 11-13 minutes, just until the edges are golden brown and the centers no longer look wet.
- Let cool on pan for 2 minutes, then remove and cool completely on wire rack or counter.
Nutrition
Serving: 1cookie | Calories: 167kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 177IU | Calcium: 15mg | Iron: 1mg
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