Chocolate Pancakes Recipe
This Chocolate Pancakes Recipe is the sweetest way to start your day. A quick and simple recipe that makes chocolatey, fluffy pancakes. Sure to be your new breakfast favorite!
Servings: 18 4-inch pancakes
Ingredients
- 2½ cups all purpose flour
- ½ cup unsweetened cocoa powder
- ¼ cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2½ cups milk
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 6 tablespoons salted butter, melted
Instructions
- In a large mixing bowl, add the dry ingredients: all purpose flour, cocoa powder, granulated sugar, baking powder and salt. Whisk them together well.
- Whisk together the wet ingredients: milk, eggs and vanilla extract.
- Add the wet ingredients to the dry and whisk a few times.
- Add the melted butter and whisk everything together until fully combined, but be careful not to overmix. Lumpy batter is good batter.
- Let the pancake batter rest while you heat up the griddle.
- Heat an electric griddle to 350°F or heat a large non-stick skillet over medium-low heat with a tablespoon of butter or oil.
- Using a ladle or ½ cup measuring cup, add about ½ cup pancake batter to griddle. Let cook for 1-2 minutes until there are bubbles popping and the edges look dry.
- Flip the pancakes and cook on second side for another 1-2 minutes until golden brown.
- Remove, place pancakes aside until all the batter is cooked. You can place in low oven to keep warm while you finish all the batter.
Nutrition
Serving: 1 pancake | Calories: 140kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 325mg | Potassium: 111mg | Fiber: 1g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 128mg | Iron: 1mg
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