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Chocolate coconut candy piled on white platter with one candy cut in half showing center.
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Chocolate Coconut Candy

This recipe for Chocolate Coconut Candy is an easy no bake dessert that is perfect for parties, holidays and gifting. With only a handful of ingredients you get this indulgent sweet treat!
Course: Dessert
Cuisine: American
Prep Time: 45 minutes
Cook Time: 0 minutes
Chilling Time: 1 hour 30 minutes
Servings: 72 candies
Author: Heather

Ingredients

Instructions

  • Line a large sheet pan with parchment paper.
  • In a large mixing bowl, combine the coconut flakes and powdered sugar. Toss it together so the coconut is coated.
  • Add the sweetened condensed milk and mix it all together so everything is evenly combined.
  • Using a small cookie scoop or rounded tablespoon, drop scoops on sheet pan. They can be placed close together but not touching. Chill the coconut balls in fridge for at least 30 minutes.
  • Once chilled, roll the scoops into smooth balls. Then chill again for an hour. Or you can freeze them for 20 minutes.
  • Line another sheet pan with clean parchment paper.
  • In a microwave safe bowl add the chocolate chips and coconut oil. Microwave in 30 second intervals, stirring well after each one, until the chocolate is fully melted.
  • Using a fork or candy dipper, dip the cold coconut balls into the chocolate and tapping off the excess chocolate.
  • Place chocolate coated balls on clean parchment paper and decorate with sprinkles if desired. Repeat until finished.
  • Let coconut balls sit until the chocolate is fully set. You can also chill them to set faster.
  • Eat and enjoy!

Nutrition

Serving: 1 candy | Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 67mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.1mg
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