Chocolate Chip Walnut Cookies
These Jumbo Chocolate Chip Cookies are loaded with chocolate chips and crunchy walnuts for a bakery style cookie that's irresistible. Easy to make and perfect for sharing, they're sure to satisfy any cookie craving.
Servings: 26
Ingredients
- 1 cup salted butter, softened
- 1 cup brown sugar, packed
- ¾ cup white sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2⅔ cups unbleached all purpose flour
- 1¾ cups semi-sweet chocolate chips
- 2 cups walnuts, roughly chopped
Instructions
- Preheat oven to 400°F and line cookie sheets with parchment paper.
- In bowl of stand mixer fitted with paddle attachment or with hand beaters and large bowl, cream together the softened butter, brown sugar and granulated sugar until light and fluffy. About 2-3 minutes.
- Add eggs, one at a time, beating well after each egg.
- Beat in vanilla extract.
- Add dry ingredients: baking soda, salt and all purpose flour. Mix on low speed just until combined.
- Stir in chocolate chips and walnuts until fully incorporated.
- Using a large scoop (3 tablespoons) or a scant ¼ cup, place dough 3 inches apart on lined cookie sheets.
- Flatten each cookie to ½ inch thick, 2 inches wide and smooth out the edges.
- Bake cookies for 10-12 minutes until edges are golden brown and centers are no longer wet and glossy but still light in color.
- Cool on pans for 3 minutes then remove to wire rack and cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 299kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 174mg | Potassium: 141mg | Fiber: 2g | Sugar: 19g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 2mg
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