Chocolate Chip and M&M Cookies
Chocolate Chip and M&M Cookies are packed with chocolate chips and colorful candies for a cookie that delivers on flavor and texture. I've tested and perfected this recipe to ensure soft and chewy cookies every time, making it a foolproof choice when you want bakery-quality results at home.
Servings: 48 cookies
Ingredients
- 1 cup salted butter, softened
- 1¼ cups light brown sugar, packed
- ¾ cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 cups unbleached all purpose flour
- 1 cup semi-sweet mini chocolate chips
- 1 cup candy coated chocolate pieces, or M&M's
Instructions
- Preheat oven to 350°F and line 2 cookie sheets with parchment paper.
- In the bowl of a stand mixer fitted with paddle attachment, cream together the softened butter, brown sugar and granulated sugar until light and fluffy. This will take 2-3 minutes.
- Add eggs, one at a time, beating well after each egg.
- Beat in vanilla extract.
- Add the baking soda, baking powder, salt and flour. Mix on low just until its all combined.
- Stir in the mini chocolate chips and candies.
- Using a medium scoop or 2 rounded tablespoons, place cookie dough scoops 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes, just until the edges are starting to brown.
- Let cookies cool on pan for 5 minutes and then remove to a wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 90mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Vitamin A: 142IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 1mg
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