Chocolate Banana Dessert Cups
Servings: 6
Ingredients
- ½ cup milk, any type of milk will do
- 1 cup semi sweet chocolate chips
- 1 medium banana
- 2 large eggs
- 1 teaspoon vanilla
- whip cream, optional
- chocolate syrup, optional
Instructions
- Blend the banana, eggs, and vanilla in a food processor or blender until smooth.
- In a small sauce pan, warm milk on low heat. Watch carefully!
- Once the milk starts to bubble around the edges, turn off heat.
- Quickly add the chocolate chips to the milk and stir until completely melted.
- With the food processor/blender on, slowly add about ¼ of the chocolate mixture until mixed. (You are tempering the eggs so they don't scramble)
- Slowly add the remaining of the chocolate mix while the food processor/blender is on.
- Gently pour the mix into 5 or 6 small mason jars or dessert cups.
- Place on a sheet pan or in a dish and chill in refrigerator for 3-4 hours.
- Once chilled, you can top with whipped cream and a drizzle of chocolate syrup.
Nutrition
Calories: 229kcal | Carbohydrates: 21g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 36mg | Potassium: 291mg | Fiber: 3g | Sugar: 15g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg
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