Go Back
–+ servings
Chickpea peanut butter balls in neat rows.
Print Recipe Pin Recipe
No ratings yet

Chickpea Protein Balls

These Chickpea Protein Balls are a healthy, no bake snack that is perfect for busy days. Made with a few simple ingredients, they are family friendly, great for meal prep, and easy to grab when you need a quick bite.
Course: Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
plus chilling: 1 hour
Servings: 20 balls
Author: Heather

Ingredients

  • 15 oz can chickpeas, (or called garbanzo beans), drained and rinsed
  • ½ cup creamy natural peanut butter
  • ¼ cup honey
  • ½ cup vanilla protein powder
  • 1 teaspoon pure vanilla extract
  • ¼ cup semi-sweet mini chocolate chips

Instructions

  • Add drained and rinsed chickpeas to a food processor and process until they make a paste.
  • Add peanut butter, honey, vanilla, and protein powder. Pulse until the mix is smooth and starts to form a ball, it will be thick.
  • Place the mixture in a bowl and stir in the chocolate chips.
  • Use a medium cookie scoop or 2 level tablespoons to portion bites and then roll into balls. Place balls on a parchment lined sheet pan.
  • Place sheet pan in fridge to chill for an hour.

Nutrition

Serving: 1 ball | Calories: 93kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 104mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!