Chicken Wild Rice Soup
Chicken Wild Rice Soup is creamy, comforting and delicious. A simple and satisfying soup that is going to be a family favorite!
Servings: 8
Ingredients
- ½ cup butter
- 1 small onion, diced
- ½ cup diced celery
- 1 cup diced carrots
- 8 oz fresh sliced mushrooms
- 1 cup unbleached all purpose flour
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 cups chicken stock
- 2 cups cooked chicken , about 1 pound
- 2 cups cooked wild rice
- 2 cups heavy cream
Instructions
- In a dutch oven or soup pot, melt butter over medium heat.
- Add the chopped onion, celery and carrots and sauté until onions are translucent. About 6-8 minutes.
- If using, add the sliced mushrooms and sauté another 4-5 minutes until the mushrooms are soft and tender.
- Sprinkle the flour, garlic powder, parsley, salt and black pepper over the veggies and stir it up. Cook for another minute.
- Slowly add the chicken broth while stirring until fully incorporated, bring to a boil, reduce heat to low and simmer for 5 minutes.
- Stir in the chopped cooked chicken and cooked wild rice and heat through, but don't boil.
- Lastly, stir in the heavy cream and warm through.
- Eat and enjoy!!!
Nutrition
Calories: 544kcal | Carbohydrates: 33g | Protein: 20g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 129mg | Sodium: 701mg | Potassium: 565mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3953IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg
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