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Chicken caesar pasta salad in white serving bowl with bottle of dressing to right side.
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Chicken Caesar Pasta Salad Recipe

This Chicken Caesar Pasta Salad Recipe is simple to make, ready in less than 30 minutes and is great served for lunch, summer dinners or at pot lucks and parties. A fun twist on the classic Caesar salad.
Course: Main Course, Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
Author: Heather

Ingredients

  • 12 ounces Farfalle pasta
  • 4 cups cooked chicken, shredded or chopped
  • 3 romaine hearts, cleaned and chopped
  • ¾ cup shredded Parmesan cheese
  • 1 ½ cups Caesar dressing
  • 2 cups croutons

Instructions

  • Cook pasta according to package directions for al dente pasta.
  • Drain pasta and rinse with cold water. Set aside to cool.
  • To a large bowl, combine the cooled pasta, chopped cooked chicken, chopped and cleaned romaine lettuce. Give it a good toss.
  • Then add the shredded parmesan, Caesar dressing and croutons. Toss all to combine well.
  • Serve immediately.

Nutrition

Calories: 588kcal | Carbohydrates: 40g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Cholesterol: 76mg | Sodium: 794mg | Potassium: 390mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3808IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 3mg
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