Cherry Crisp Recipe
This Cherry Crisp Recipe is a quick and easy dessert made with pie filling and a crunchy oat topping. Top it with a scoop of ice cream or whipped cream and it's heavenly!
Servings: 6
Ingredients
- 42 ounces cherry pie filling, two 21 oz cans
- ½ cup old fashioned oats
- ½ cup brown sugar
- ½ cup all purpose flour
- ¼ cup salted butter, softened
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F.
- In a 9x9, 11x7 or 2 quart baking dish add the pie filling and spread it into an even layer.
- In a large mixing bowl combine: old fashioned oats, brown sugar, all purpose flour and salt.
- Cut the softened butter into oat mixture with a fork or pastry blender until it resembles large course crumbs.
- Sprinkle the oat mixture on top of the pie filling.
- Bake in preheated oven for 30-35 minutes until filling is bubbly and the crisp topping is golden brown.
- Let cool 10 minutes before serving. Serve warm, room temp or cold with ice cream or whipped cream.
Nutrition
Calories: 429kcal | Carbohydrates: 86g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 271mg | Fiber: 2g | Sugar: 18g | Vitamin A: 643IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg
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