Apple Blondies
These Apple Blondies are incredibly soft, chewy and loaded with fresh apple, white chocolate chips and walnuts. An easy one bowl recipe that is a perfect sweet treat.
Servings: 18
Ingredients
- ¾ cup salted butter, melted
- 1½ cups brown sugar
- 2 teaspoon pure vanilla extract
- 2 large eggs
- 1½ cups all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cup chopped apples
- ½ cup chopped walnuts
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line a 8x8 or 9x9 baking dish with parchment paper leaving an inch overhang over two opposite sides. Or grease the baking dish well with nonstick cooking spray.
- In a large bowl, whisk together the melted butter and the brown sugar.
- Add the vanilla extract and egg. Whisk very well.
- With a spatula, stir in the dry ingredients: all purpose flour, cinnamon, baking powder and salt just until combined.
- Fold in the chopped apples, chopped walnuts, and white chocolate chips until fully incorporated.
- Spread the blondie batter in an even layer in the prepared dish.
- Bake blondies in preheated oven on center rack for 30-35 minutes until the edges and top are golden brown and a toothpick inserted in the center comes out mostly clean.
- Let blondies cool completely, then slice and serve.
Nutrition
Serving: 1 bar | Calories: 266kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 171mg | Potassium: 101mg | Fiber: 1g | Sugar: 25g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
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