These Gourmet Chocolate Peanut Butter Chip Cookies are a decadent treat full of chocolatey goodness and peanut butter flavor. A soft baked cookie loaded with a trio of peanut butter candies making the ultimate chocolate peanut butter combo!
Preheat oven to 350°F and line two cookie sheets with parchment paper or lightly grease them.
In a bowl of stand mixer fitted with the paddle attachment, cream together the softened salted butter, brown sugar and white sugar until light and fluffy. It will take about 2-3 minutes.
Add the eggs, one at a time, beating well after each egg.
Next, mix in the vanilla extract.
Mix in the cocoa powder on low speed.
Add the remaining dry ingredients: baking soda, baking powder, salt, and all purpose flour. Mix on low speed just until evenly incorporated.
Fold in the peanut butter chips, peanut butter candies and chopped peanut butter cups.
Using a ⅓ cup or large cookie scoop, place 6 cookie dough balls on each prepared baking sheet. Roll the dough into balls and then flatten to look like thick hockey pucks.
Bake one pan at a time, in center of oven for 12-15 minutes until edges are set and centers no longer look wet.
Let cookies cool on pan for 5 minutes then transfer to wire rack to cool completely.