Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies are chewy on the inside and ever so slightly crisp on the outside. These cookies turn out perfect every time and make the best sweet treat!
Servings: 64 cookies
Ingredients
- 1 cup salted butter, softened
- 2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all purpose flour
- 3 cups quick cooking oats
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F, and line at least 2 cookie sheets with parchment paper.
- In a stand mixer with paddle attachment or large mixing bowl with hand mixer cream together the salted butter and brown sugar. Mix on medium speed for 2-3 minutes.
- Next, beat in the eggs, one at a time, beating well after each addition. Then beat in the vanilla extract.
- Add the dry ingredients: all purpose flour, baking soda , salt and quick oats. Mix on low speed just until fully incorporated.
- Fold in the chocolate chips or mix in on low speed.
- Using a medium size scoop or scant 2 tablespoons, place cookie dough balls 2 inches apart on parchment lined cookie sheet.
- Bake cookies on center rack for 12-14 minutes and the edges are a light golden brown.
- Cool on pans for 2 minutes then remove to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 111kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 61mg | Fiber: 1g | Sugar: 9g | Vitamin A: 100IU | Calcium: 13mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!