Instant Pot Porcupine Meatballs
These Instant Pot Porcupine Meatballs is a classic recipe made with ground beef and rice in an easy tomato sauce. The pressure cookers makes this a quick and easy recipe. A hearty and comforting dinner perfect any night of the week.
Servings: 6
Equipment
Ingredients
- 1 pound ground beef
- ½ cup uncooked long grain white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 24 ounces marinara sauce
- 1 cup water
Instructions
- In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Mix with hands until everything is just evenly combined.
- Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate.
- Set the instant pot to sauté and add the water and marinara sauce to the pot. Bring the sauce to a simmer and then turn off the instant pot.
- Gently place the meatballs in the pot and spoon a little bit of sauce over the meatballs.
- Secure lid, set valve to sealing position. Set the pot on manual high pressure for 15 minutes.
- Once the time is up, let the instant pot do a natural pressure release for 15 minutes, then do a quick release.
- After the pin has dropped, carefully remove the lid.
- Let the meatballs rest for 10 minutes. Then serve and enjoy!
Nutrition
Calories: 293kcal | Carbohydrates: 20g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1028mg | Potassium: 605mg | Fiber: 2g | Sugar: 4g | Vitamin A: 539IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 3mg
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