Mini Pumpkin Donuts are perfect bite size baked donuts that are soft, tender and incredibly delicious. A quick recipe that is easy to whip up and make. These little bites are the perfect treat, snack or breakfast.
Stir together until just until fully combined well.
Add batter to a piping bag or zip top bag and snip the corner.
Pipe the batter into the donut maker. (My donut maker uses about 1 tablespoon of batter.)
Cook the donuts following your donut maker instructions. (My takes about 3 minutes.)
Remove donuts and cool completely before storing.
Notes
If you don't have a little mini donut maker you can still make these donuts! First, you can use mini donut pans and bake them in the oven for 8-10 minutes at 350°F. Second, you can make your own donut pan using a muffin pan. Simply put a ball of aluminum foil in the middle of greased muffin cups and pipe or spoon the batter around the ball. Bake at 350°F for 8-10 minutes. Lastly, you can use mini muffin pans and make them into donut holes. Scoop the batter into greased mini muffin pans and bake at 350°F for 10-12 minutes. All these create the same pumpkin deliciousness.