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Bowlful of Chicken and potato stew with spoon in white bowl.
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Chicken and Potato Stew

Chicken & Potato Stew is the perfect comforting one pot meal filled with tender chicken, soft potatoes, and extra savory veggies.
Course: Main Course, Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12
Author: Heather

Ingredients

  • 2 Tablespoons olive oil
  • 1½ lbs chicken breast, cubed (or 2-3 cups already cooked, shredded chicken)
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 large carrots, chopped
  • 3 celery stalks, chopped
  • 3 medium baking potatoes, scrubbed clean, chopped (I leave skin on)
  • ¼ cup flour
  • 8 cups chicken broth
  • 1 bay leaf
  • ½ cup frozen peas
  • ½ cup frozen corn
  • Salt & Pepper to taste

Instructions

  • In a large dutch oven or soup pot, heat 2 tablespoons of olive oil over medium heat.
  • Add chicken and season with salt and pepper.
  • Sauté chicken until no longer pink and cooked through. Remove from pot and set aside.
  • Add butter and 2 tablespoons of olive oil to same pot.
  • Add diced onions, carrots, and celery.
  • Sauté until onions are tender and translucent.
  • Add garlic and sauté until the garlic is fragrant, about 1-2 minutes.
  • Add chicken back to the pot and sprinkle it all with flour.
  • Stir to combine everything, and cook for 2-3 minutes to remove the raw flour taste.
  • Slowly add in the chicken stock, while stirring and scraping the bits from the bottom of the pot.
  • Gently and slowly add potatoes and bay leaf to the pot. Stir to combine.
  • Bring stew to a boil, then reduce heat to low and simmer partially covered until potatoes are tender, about 15-20 minutes.
  • Stir in frozen peas and corn.
  • Let simmer another 10-15 minutes.
  • Remove bay leaf. Season with salt and pepper to taste.

Nutrition

Serving: 1.5cups about | Calories: 208kcal | Carbohydrates: 18g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 677mg | Potassium: 690mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4140IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg
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