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Front view of Oatmeal Cream Pies broken in half sitting in front of 2 stacked.
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Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies are made with soft and chewy oatmeal cookies sandwiched with a sweet and creamy filling. A great sweet treat everyone you know will love! 
Course: Dessert
Keyword: homemade oatmeal cream pies
Prep Time: 45 minutes
Cook Time: 45 minutes
Servings: 19 Pies approx
Author: Heather

Ingredients

Oatmeal Cookies

Cream Filling

Instructions

Oatmeal Cookies

  • Preheat oven to 350° and line cookie sheets with parchment paper.
  • Cream together butter and sugars until light and fluffy, 2-3 minutes.
  • One at a time, add eggs, beating well after each egg.
  • Beat in honey and vanilla.
  • Add the salt, baking soda, flour and oats. Mix on low until fully incorporated.
  • Let the cookie dough rest 10 minutes.
  • Using a medium scoop, place cookies 2 in apart on cookie sheets.
  • Bake for 10-12 minutes, just until the edges are starting to golden.
  • Let cookies cool for 5 minutes on pan, then remove to wire rack or counter to cool completely.

Cream Filling

  • Beat together butter, powdered sugar and vanilla until no longer crumbly.
  • Add a little water at a time to achieve desired consistency.
  • Beat filling until creamy and slightly thick, 2-3 minutes.

Assemble Sandwiches

  • Turn half of the cooled cookies over.
  • Place the filling in a pastry or zip top bag and snip the corner. (Or you can spoon the filling)
  • Pipe the filling on the turned over cookies leaving a ¼" edge.
  • Top with remaining cookies and gently make a sandwich.

Notes

Wrap pies in plastic wrap and store in an air tight container or zip top bag in the fridge or freeze. They will stay fresh longer in the fridge, but you can store on the counter for 3-4 days as well.

Nutrition

Calories: 314kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 247mg | Potassium: 84mg | Fiber: 1g | Sugar: 27g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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