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Raspberry coffee cake slice on spatula being dished out of baking dish.
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Raspberry Coffee Cake

This Raspberry Coffee Cake recipe is an easy delicious treat that has a nice tender crumb, is filled with juicy raspberries, pecans and drizzled with a sweet vanilla glaze. A perfect treat that is best served with coffee, but delicious anytime of the day.
Course: Breakfast, Dessert, Snack
Keyword: raspberry coffee cake, raspberry sour cream coffee cake
Prep Time: 15 minutes
Cook Time: 25 minutes
Plus Cooling: 15 minutes
Servings: 9
Author: Heather




  • Preheat oven to 350 degrees.
  • In a small bowl combine the berries and 3 tablespoons brown sugar. Set aside.
  • In a large mixing bowl, combine flour, sugar, baking soda, and salt.
  • In a small mixing bowl, whisk together the egg, sour cream, butter and vanilla.
  • Stir wet ingredients into dry ingredients just until mixed and moistened.
  • Scoop half of the batter into a greased 8x8 baking dish and spread to cover the bottom using a rubber/silicone spatula or your hands.
  • Top evenly with the sugared raspberries.
  • Drop remaining dough by spoonfuls over the berries, spreading the dough with your hands a bit but leaving some fruit to peek through.
  • Sprinkle nuts evenly over the top.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Cool for at least 15 minutes.
  • While cake is cooling whisk together the powdered sugar, milk and vanilla.
  • Once cake is cooled, drizzle with icing.



Serving: 1piece | Calories: 187kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 140mg | Potassium: 62mg | Fiber: 2g | Sugar: 16g | Vitamin A: 157IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
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