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Instant pot beef tips and gravy over mashed potatoes with parsley garnish on blue round plate.
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3.92 from 36 votes

Instant Pot Beef Tips and Gravy

Instant Pot Beef Tips and Gravy is full of tender chunks of beef in a delicious and rich mushroom gravy. An easy recipe that is superb over mashed potatoes, pasta or rice.
Course: Main Course
Cuisine: American
Keyword: instant pot beef tips and gravy, pressure cooker beef tips and gravy
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Author: Heather


  • 2 tablespoons olive oil
  • lbs stew meat, cut into bite sized cubes
  • 4 oz sliced mushrooms
  • 1 medium onion, sliced
  • cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 4 tablespoons cornstarch
  • ¼ cup water


  • Set instant pot to sauté mode and add olive oil.
  • Add the beef, season with salt and pepper and sauté in batches searing all sides. Set beef aside.
  • Pour the beef broth into the pot and scrape the bottom getting all the bits off.
  • Stir in the garlic, Worcestershire sauce, onion, mushrooms, and beef with all its juices.
  • Place the lid on the instant pot and set the valve to sealing. Set the pot to high pressure for 15 minutes and do a quick release once the time is up.
  • Whisk together the cornstarch and water until smooth.
  • Once the pin has dropped, remove the lid. Turn off the instant pot and then set to sauté mode. Stir in the cornstarch slurry.
  • Let the beef and gravy bubble for 1-2 minutes until the gravy has thickened.
  • Turn off the instant pot and serve immediately over mashed potatoes, egg noodles or rice.



Sodium: 456mg | Calcium: 35mg | Vitamin C: 3mg | Vitamin A: 3IU | Sugar: 1g | Fiber: 1g | Potassium: 491mg | Cholesterol: 59mg | Calories: 217kcal | Saturated Fat: 2g | Fat: 10g | Protein: 23g | Carbohydrates: 8g | Iron: 2mg
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