Roasted Brussels Sprouts
Roasted Brussels Sprouts are a healthy and easy side dish that is on the table in 30 minutes. They are tossed in some pantry staples and oven roasted until caramelized and tender.
- 2 pounds brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Preheat oven to 400° and line a large rimmed sheet pan with parchment paper.
Trim any brown ends off the brussels sprouts and take off any yellow or discolored loose leaves.
Cut sprouts in half lengthwise and place in zip top bag.
To the bag with the sprouts add olive oil, salt and pepper.
Zip the bag close and toss it to evenly coat all the sprouts with oil.
Place brussels sprouts in a single layer on sheet pan.
Roast in oven for 30-35 minutes until deep golden brown and tender.
Sodium: 426mg | Calcium: 65mg | Vitamin C: 129mg | Vitamin A: 1141IU | Sugar: 3g | Fiber: 6g | Potassium: 591mg | Calories: 127kcal | Saturated Fat: 1g | Fat: 7g | Protein: 5g | Carbohydrates: 14g | Iron: 2mg