Classic Homemade Brownies

5 from 1 vote

Classic Homemade Brownies are rich, decadent and have the best crisp edges with a fudgy center! A simple one bowl recipe makes these brownies a breeze to whip up!

Course: Dessert

Prep Time: 10

Cook Time: 25

Servings:

Author: Heather

Ingredients

1 cup salted butter
1 cup unsweetened cocoa powder
1 teaspoon instant coffee granules
2 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
1 cup unbleached all purpose flour
½ teaspoon salt
½ cup semi-sweet chocolate chips, or chunks

Instructions

Preheat oven to 350°.
In a large microwave safe bowl, melt butter. Or melt in pot over medium-low heat, once melted remove from heat.
To the melted butter add: cocoa powder and instant coffee. Whisk until completely smooth.
Whisk in sugar until well combined.
Whisk in eggs and vanilla until the batter is light and airy.
Stir in flour and salt just until combined.
Fold in chocolate chips or leave them for the top.
Evenly spread into a greased or parchment lined 9x13 baking dish. Top with chocolate chips or chunks if desired.
Bake for 25-30 minutes.

Nutrition

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