Crock Pot White Chicken Chili
This Crock Pot White Chicken Chili is healthy, hearty and super easy! Packed full of flavor and a simple dump it and forget it recipe that will make a perfect weeknight or weekend meal.
Course: Main Course, Soup
Prep Time: 10 minutes minutes
Servings: 8
1 pound boneless skinless chicken breasts , about 2 large 30 oz canned great Northern beans , drained and rinsed 4 oz diced green chilis 1 onion , chopped 1 jalapeno , minced 2 teaspoons minced garlic 2 teaspoons ground cumin 1 teaspoon oregano 1 teaspoon salt ¼ teaspoon pepper ¼ cup fresh cilantro, coarsely chopped , or 1 tablespoon dried cilantro 4 cups Chicken broth ½ cup shredded co-jack cheese ¾ cup plain Greek yogurt , or sour cream
Add chicken to the bottom of the crock pot.
Add the onion, jalapeno, beans, green chilis, garlic, cumin, oregano, salt, pepper and cilantro.
Pour the chicken broth in and give it a gentle stir.
Cook on low for 8 hours or high for 4 hours.
Either remove chicken and shred with two forks, or pull chicken apart with tongs in the crock pot. Stir chicken back in once shredded.
Stir in shredded cheese until melted, then stir in greek yogurt or sour cream.
Serve with favorite toppings.
Calories: 256 kcal | Carbohydrates: 27 g | Protein: 25 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 45 mg | Sodium: 909 mg | Potassium: 746 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 197 IU | Vitamin C: 19 mg | Calcium: 173 mg | Iron: 3 mg
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