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Spoonful of crock pot white chicken chili in white bowl with shredded cheese and tortilla chips on top.
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4 from 1 vote

Crock Pot White Chicken Chili

This Crock Pot White Chicken Chili is healthy, hearty and super easy! Packed full of flavor and a simple dump it and forget it recipe that will make a perfect weeknight or weekend meal. 
Course: Main Course, Soup
Prep Time: 10 minutes
Servings: 8
Author: Heather

Equipment

Ingredients

  • 1 pound boneless skinless chicken breasts, about 2 large
  • 30 oz canned great Northern beans, drained and rinsed
  • 4 oz diced green chilis
  • 1 onion, chopped
  • 1 jalapeno, minced
  • 2 teaspoons minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup fresh cilantro, coarsely chopped, or 1 tablespoon dried cilantro
  • 4 cups Chicken broth
  • ½ cup shredded co-jack cheese
  • ¾ cup plain Greek yogurt, or sour cream

Instructions

  • Add chicken to the bottom of the crock pot.
  • Add the onion, jalapeno, beans, green chilis, garlic, cumin, oregano, salt, pepper and cilantro.
  • Pour the chicken broth in and give it a gentle stir.
  • Cook on low for 8 hours or high for 4 hours.
  • Either remove chicken and shred with two forks, or pull chicken apart with tongs in the crock pot. Stir chicken back in once shredded.
  • Stir in shredded cheese until melted, then stir in greek yogurt or sour cream.
  • Serve with favorite toppings.

Nutrition

Calories: 256kcal | Carbohydrates: 27g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 909mg | Potassium: 746mg | Fiber: 6g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 19mg | Calcium: 173mg | Iron: 3mg
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