Go Back
+ servings
Applesauce Carrot Breakfast Muffins stacked on board.
Print Recipe Pin Recipe
3.92 from 12 votes

Applesauce Carrot Breakfast Muffins

Applesauce Carrot Breakfast Muffins are healthy with no refined sugar, but loaded with flavor. A perfect option for breakfast, snacks, or packed lunches.
Course: Bread/Muffins, Breakfast, Snack
Keyword: Applesauce Carrot Breakfast Muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350° and line a 12 cup muffin pan with paper liners or grease it well.
  • In a stand mixer or with a hand beater, beat together the butter, egg and vanilla.
  • Add in the maple syrup and applesauce. The batter will look lumpy and that's ok.
  • Add the flours, baking soda, baking powder, cinnamon, and salt. Mix just until it is all combined.
  • Fold in the shredded carrots.
  • Using a scoop, fill muffin cups ¾ full.
  • Bake muffins for 20-22 minutes or until a toothpick inserted in center of muffin comes out clean.
  • Let cool in pan for 5 minutes then remove to wire rack to cool completely.

Nutrition

Sodium: 280mg | Calcium: 33mg | Vitamin C: 1mg | Vitamin A: 2047IU | Sugar: 11g | Fiber: 1g | Potassium: 114mg | Cholesterol: 36mg | Calories: 179kcal | Saturated Fat: 5g | Fat: 8g | Protein: 2g | Carbohydrates: 24g | Iron: 1mg
Tried this recipe?Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!