Homemade Buttermilk Pancakes

5 from 1 vote

This recipe for Homemade Buttermilk Pancakes is the only pancake recipe you will ever need to get fluffy, and delicious pancakes on the table fast! This is an easy recipe to whip up and tastes so much better than any boxed mix!

Course: Breakfast, Main Course

Prep Time: 15

Cook Time: 5

Servings: (4 inch) pancakes

Author: Heather

Ingredients

3 cups unbleached all purpose flour
2 tablespoons baking powder
1 teaspoon salt
¼ cup sugar
4 teaspoons pure vanilla extract
2 large eggs
3 cups buttermilk, or 2¾ cups milk
6 tablespoons salted butter, melted

Instructions

In a large mixing bowl, whisk together the flour, baking powder, salt and sugar.
Make a hole in the middle of the dry ingredients and add vanilla, eggs, buttermilk and melted butter.
Whisk together just to combine everything. Lumpy batter is good batter!
Let batter rest for 5 minutes.
Preheat a griddle to 350° or a skillet with melted butter.
Pour pancakes on griddle with a ladle or measuring cup.
Cook pancakes for 1-2 minutes until tops start to bubble and pop and bottom is golden brown.
Flip pancakes and cook another 1-2 minutes until golden brown.
Serve warm with your favorite toppings.

Nutrition

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