Roasted Brussels Sprouts Gratin
Roasted Brussels Sprouts Gratin is a comforting and new way to eat your green veggies. Brussels sprouts are roasted and then coated in cream and parmesan cheese making a decadent side dish to serve for casual dinners or fancy holiday get togethers!
- ½ cup panko bread crumbs
- 1 tablespoon salted butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon minced garlic, 1 clove
- ¼ teaspoon salt
- pinch black pepper
- ½ cup heavy cream
- pinch ground nutmeg
- 1 cup parmesan cheese, grated
Preheat oven to 450°F and grease or line a rimmed baking sheet.
Wash and trim brussels sprouts.
In a zip top bag or bowl toss brussels sprouts with olive oil, salt and pepper.
Place sprouts on baking sheet and roast for 8-10 minutes.
Add sprouts to 8x8 or 2 quart baking dish and reduce oven to 400°F.
Mix together panko crumbs, melted butter, parsley, garlic, salt and pepper.
Mix together cream and pinch nutmeg.
Pour cream over brussels sprouts.
Evenly top sprouts with breadcrumb mixture.
Top with grated parmesan cheese.
Bake for 15-20 minutes until bubbly and golden brown.
Calories: 322kcal | Carbohydrates: 17g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 811mg | Potassium: 501mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1575IU | Vitamin C: 96mg | Calcium: 377mg | Iron: 2mg
Please rate the recipe, leave a comment and tell me how much you loved it!