Roasted Brussels Sprouts Gratin
Roasted Brussels Sprouts Gratin is a comforting and new way to eat your green veggies. Brussels sprouts are roasted and then coated in cream and parmesan cheese making a decadent side dish to serve for casual dinners or fancy holiday get togethers!
Servings: 4
Ingredients
- 1 pound brussels sprouts
- 2 teaspoons olive oil
- ¼ teaspoon salt
- pinch black pepper
Gratin Topping
- ½ cup panko bread crumbs
- 1 tablespoon salted butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon minced garlic, 1 clove
- ¼ teaspoon salt
- pinch black pepper
- ½ cup heavy cream
- pinch ground nutmeg
- 1 cup parmesan cheese, grated
Instructions
- Preheat oven to 450°F and grease or line a rimmed baking sheet.
- Wash and trim brussels sprouts.
- In a zip top bag or bowl toss brussels sprouts with olive oil, salt and pepper.
- Place sprouts on baking sheet and roast for 8-10 minutes.
- Add sprouts to 8x8 or 2 quart baking dish and reduce oven to 400°F.
- Mix together panko crumbs, melted butter, parsley, garlic, salt and pepper.
- Mix together cream and pinch nutmeg.
- Pour cream over brussels sprouts.
- Evenly top sprouts with breadcrumb mixture.
- Top with grated parmesan cheese.
- Bake for 15-20 minutes until bubbly and golden brown.
Video
Nutrition
Calories: 322kcal | Carbohydrates: 17g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 811mg | Potassium: 501mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1575IU | Vitamin C: 96mg | Calcium: 377mg | Iron: 2mg
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