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Double Chocolate Chip Cookies in rows on sheet pan.
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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are chewy, chocolatey, sweet and pure heaven. This cookie is going to wow all the chocolate lovers you know! 
Course: Dessert
Keyword: Double Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 15 minutes
Servings: 60 cookies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350° and line cookie sheets with parchment paper.
  • In a stand mixer or with a hand beater, cream together the butter, brown sugar or honey.
  • Add the vanilla and mix.
  • Add eggs, one at a time, beating well after each egg until creamy.
  • Add cocoa, flour, baking soda and salt. Mix just until combined.
  • Stir in chocolate and white chocolate chips. Add a few white chips on top of cookie dough to make them extra pretty.
  • Using a medium sized scoop or rounded tablespoonful, place cookie dough 2 inches apart on prepared cookie sheets.
  • Bake cookies for 10-12 minutes. The cookies will look a little underdone in the middle, but that is exactly the way you want them!
  • Let cookies cool 5 minutes on pan, then remove to wire rack to cool completely.

Notes

To bake frozen cookie dough: Bake as directed in recipe, but increase the baking time by 2-3 minutes.

Nutrition

Serving: 1cookie | Calories: 140kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 96mg | Potassium: 76mg | Fiber: 1g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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