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Double Chocolate Chip Cookies
Double Chocolate Chip Cookies
are chewy, chocolatey, sweet and pure heaven. This cookie is going to wow all the chocolate lovers you know!
Course:
Dessert
Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
60
cookies
Author:
Heather
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Ingredients
1½
cups
salted butter
,
softened
1
cup
brown sugar
½
cup
honey
1
teaspoon
pure vanilla extract
2
large
eggs
¾
cup
unsweetened cocoa powder
2
cups
unbleached all purpose flour
1½
teaspoon
baking soda
½
teaspoon
salt
12
oz
semi-sweet chocolate chips
1½
cups
white chocolate chips
Instructions
Preheat oven to 350° and line cookie sheets with parchment paper.
In a stand mixer or with a hand beater, cream together the butter, brown sugar or honey.
Add the vanilla and mix.
Add eggs, one at a time, beating well after each egg until creamy.
Add cocoa, flour, baking soda and salt. Mix just until combined.
Stir in chocolate and white chocolate chips. Add a few white chips on top of cookie dough to make them extra pretty.
Using a medium sized scoop or rounded tablespoonful, place cookie dough 2 inches apart on prepared cookie sheets.
Bake cookies for 10-12 minutes. The cookies will look a little underdone in the middle, but that is exactly the way you want them!
Let cookies cool 5 minutes on pan, then remove to wire rack to cool completely.
Notes
To bake frozen cookie dough:
Bake as directed in recipe, but increase the baking time by 2-3 minutes.
Nutrition
Serving:
1
cookie
|
Calories:
140
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
96
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
155
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg
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@heathershomemadekitchen
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