Fresh Cranberry Sauce
A simple homemade recipe for Fresh Cranberry Sauce, with only 5 ingredients and ready in 15 minutes. This perfectly sweetened and slightly tart sauce will be your new go to for holiday meals!
- 12 oz fresh cranberries
- 1 cup sugar
- ½ cup orange juice
- 1 cinnamon stick
- pinch salt
In a medium size pot, add all the ingredients.
Over medium heat bring the sauce to a boil.
Once boiling, reduce heat to low and simmer for 10-12 minutes until the sauce has started to thicken and most of the berries have popped.
Remove from heat and remove the cinnamon stick.
Let the sauce cool completely. It will thicken more as it cools.
Serve at room temperature or chill tightly covered in the fridge until ready to serve.
Calories: 166kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 93mg | Fiber: 3g | Sugar: 37g | Vitamin A: 77IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 1mg
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