Crispy Candied Pecans are the ultimate sweet treat. Pecans are covered in a sweet cinnamon coating and baked to crispy perfection. They make a great topping for pancakes, ice cream, cheesecake and are a great holiday gift.
Preheat oven to 300° and line a rimmed baking sheet with parchment paper.
In a large bowl, whisk the egg white and water until frothy.
Whisk in the sugars, cinnamon and salt.
Stir in pecans until they are all evenly coated.
Spread the pecans in a single layer on the sheet pan.
Bake the pecans for 45 minutes stirring every 15 minutes and spreading back into a single layer. Bake until the pecans are crispy and the egg white is completely dry.