Pumpkin Chocolate Chip Scones
Pumpkin Chocolate Chip Scones are a slightly sweet biscuit full of pumpkin, cinnamon, and mini chocolate chips. Perfect for breakfast, brunch, snack, or a packed lunch.
Servings: 8 scones
Ingredients
- 2½ cups unbleached all purpose flour
- ⅓ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup salted butter, cold and cubed
- 2 large eggs
- ⅔ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl whisk together, flour, brown sugar, baking powder, cinnamon and salt.
- In a small bowl whisk together eggs, pumpkin and vanilla extract.
- Add the cold cubed butter to the flour mix and cut it in with a pastry cutter or your fingertips until it looks like course crumbs.
- Stir the pumpkin mix and chocolate chips into the flour mix, using your hands if needed to fold it all together just until everything is incorporated.
- Place the dough onto the prepared sheet pan and pat into an 8 inch circle about 1 inch thick. Cut the dough into 8 triangles using a pizza cutter or dough cutter.
- Arrange the triangles on the sheet pan about 2 inches apart.
- Bake for 15-17 minutes and the edges are starting to turn golden brown.
- Let cool completely on sheet pan before storing.
Nutrition
Serving: 1scone | Calories: 363kcal | Carbohydrates: 49g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 363mg | Potassium: 113mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3625IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 3mg
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