White Chocolate Chip Pumpkin Cookies
White Chocolate Chip Pumpkin Cookies are chewy, sweet and quickly becoming a family favorite. A must make for all the pumpkin lovers. This is your new go to fall treat recipe!
Servings: 36 cookies
Preheat oven to 350° and line cookie sheets with parchment paper.
In a stand mixer or with a hand beater, cream together the butter and sugars until fluffy.
Add in the vanilla and pumpkin and beat until creamy.
Add the baking soda, salt, and flours and beat until just incorporated.
Fold in the white chocolate chips.
Using a medium cookie scoop or a rounded tablespoonful, place cookie dough 2 inches apart on cookie sheets.
Bake cookies 12-14 minutes or until edges are set.
Let cookies cool 5 minutes on pan and then remove to wire rack to cool completely.
Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 87mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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