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White Chocolate Chip Pumpkin Cookies stacked 3 high with bite taken out of top cookie.
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White Chocolate Chip Pumpkin Cookies

White Chocolate Chip Pumpkin Cookies are chewy, sweet and quickly becoming a family favorite. A must make for all the pumpkin lovers. This is your new go to fall treat recipe! 
Course: Dessert
Keyword: White Chocolate Chip Pumpkin Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 36 cookies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350° and line cookie sheets with parchment paper.
  • In a stand mixer or with a hand beater, cream together the butter and sugars until fluffy.
  • Add in the vanilla and pumpkin and beat until creamy.
  • Add the baking soda, salt, and flours and beat until just incorporated.
  • Fold in the white chocolate chips.
  • Using a medium cookie scoop or a rounded tablespoonful, place cookie dough 2 inches apart on cookie sheets.
  • Bake cookies 12-14 minutes or until edges are set.
  • Let cookies cool 5 minutes on pan and then remove to wire rack to cool completely.

Nutrition

Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 87mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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