Garlic Cheese Drop Biscuits
Garlic Cheese Drop Biscuits are flakey, buttery and bursting with garlic and cheese flavors. These biscuits are so simple to make and pair well with any soup, salad or main dish. A simple and flavorful drop biscuit that everyone is going to ask for again and again!
Servings: 12 biscuits
Ingredients
- 2 cups unbleached all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons garlic powder
- ½ cup salted butter, cold and cubed
- 1 cup milk
- 1 cup shredded cheese, extra sharp
- 1 teaspoon dried parsley
- 1 tablespoon salted butter, melted
Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, salt and garlic powder.
- Add the cold cubed butter and cut it in with a pastry blender or your fingers until it resembles course crumbs.
- Stir in the shredded cheese and parsley.
- Stir in the milk just until incorporated.
- Using a large scoop, place biscuits 2 inches apart on baking sheet.
- Bake for 15-17 minutes until the tops are starting to turn a golden brown.
- Brush tops of biscuits with melted butter.
- Let the biscuits cool for a few minutes then serve warm.
Nutrition
Serving: 1biscuit | Calories: 205kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 444mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg
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