French Toast Mini Donuts
Easy French Toast Mini Donuts are cake like donuts filled with cinnamon and maple flavors. They are incredibly fast to make using a mini donut maker and make a perfect snack or school lunch item.
Servings: 30 donuts-approx
Equipment
Ingredients
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- pinch salt
- 1 large egg, beaten
- ½ cup milk
- ¼ cup pure maple syrup, not pancake syrup
- ½ teaspoon pure vanilla extract
- ¼ cup salted butter, melted
Instructions
- In a large bowl, whisk together the wheat flour, baking powder, cinnamon, sugar and salt. Make a well in the middle.
- Then add the beaten egg, milk, maple syrup, vanilla extract and melted butter. Whisk it until it is just combined.
- Add the batter to a zip top bag or piping bag and snip the corner.
- Pipe batter into a greased donut maker and close the lid.
- Bake for 3 minutes or follow your maker's instructions.
- Remove and let cool completely on sheet pan or wire rack before storing.
Nutrition
Serving: 1donut | Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 60mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!