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Crock Pot Beef Stew in white bowl with spoon and buttered bread on the side.
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Crock Pot Beef Stew

Crock Pot Beef Stew is a comforting and hearty meal filled with tender chunks of beef, a ton of veggies and a rich and flavorful broth. Let the crock pot do all the cooking and enjoy the delicious end result!
Course: Main Course
Keyword: Crock Pot Beef Stew
Prep Time: 20 minutes
Cook Time: 8 hours
Servings: 8
Author: Heather


  • 2 lbs beef chuck roast, cut into 1 inch cubes
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 3 large russet potatoes, about 1½ pounds
  • 2 large carrots, cubed
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 1 cup frozen corn
  • 15 oz diced tomatoes, try garlic & basil, so good!
  • 1 teaspoon minced garlic
  • 2 cups beef broth
  • 1 teaspoon basil, dried
  • ½ teaspoon thyme, dried
  • Salt & Pepper , to taste


  • In a zip top bag add the beef, flour, salt and pepper. Shake to coat all the beef.
  • Melt the butter in a skillet, then add the beef. Don't overcrowd the pan, work in batches if needed. Brown the beef on all sides then add to the crock pot.
  • Add ½ cup of the broth to the skillet to de glaze it and scrape all the bits off the bottom. Add it all to the crock pot with the beef.
  • Add all the veggies, remaining broth and spices to the crock pot. Give it a good stir.
  • Set the crock pot on low for 8 hours or high for 4 hours.


Calories: 377kcal | Carbohydrates: 38g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 492mg | Potassium: 1229mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3084IU | Vitamin C: 17mg | Calcium: 71mg | Iron: 5mg
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