This Chili Mac Skillet is going to be your new go to when you have leftover chili in the fridge. A new meal made with leftovers that is easy, quick and all done in one skillet!
Bring the water to a boil, reduce heat to low, stir in salt and cover.
Simmer for 6-7 minutes until most of the water is absorbed and the pasta is al dente and has a little bite still. (There should still be some water left in the pan, and the pasta will continue to cook while you finish the dish.)
Add the chili to the macaroni and increase the heat to medium. Bring the chili mac to a low bubble.
Once bubbling, stir in the cheese one handful at a time until it is melted and repeat until all the cheese is added and melted.
Reduce heat to low and simmer for 5 minutes, stirring it a few times.