Chocolate Mini Donuts
Chocolate Mini Donuts are so incredibly easy to make with a mini donut maker. They are done within minutes, turn out soft and fluffy, and are super scrumptious. Great for snacks, quick breakfasts or packed in lunches.
Course: Bread/Muffins, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate Mini Donuts
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 36 mini donuts
In a large bowl, whisk together wheat flour, cocoa powder, baking powder, salt and sugar. Make a well or hole in the middle of the flour mix.
Add beaten egg, milk, vanilla and melted butter.
Whisk together until smooth.
Add batter into a zip top bag and snip the corner.
Pipe batter into greased donut maker and close lid.
Bake for 3 minutes. (Follow your donut maker instructions.)
Let donuts cool completely before storing.
Serving: 1 donut | Calories: 36 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 9 mg | Sodium: 51 mg | Potassium: 30 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 55 IU | Calcium: 28 mg | Iron: 1 mg
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