Chocolate Mini Donuts
Chocolate Mini Donuts are so incredibly easy to make with a mini donut maker. They are done within minutes, turn out soft and fluffy, and are super scrumptious. Great for snacks, quick breakfasts or packed in lunches.
Servings: 36 mini donuts
Equipment
Ingredients
- 1 cup whole wheat flour
- ¼ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ⅓ cup sugar
- pinch salt
- 1 large egg, beaten
- ⅔ cup milk
- ½ teaspoon vanilla extract
- ¼ cup salted butter, melted
Instructions
- In a large bowl, whisk together wheat flour, cocoa powder, baking powder, salt and sugar. Make a well or hole in the middle of the flour mix.
- Add beaten egg, milk, vanilla and melted butter.
- Whisk together until smooth.
- Add batter into a zip top bag and snip the corner.
- Pipe batter into greased donut maker and close lid.
- Bake for 3 minutes. (Follow your donut maker instructions.)
- Let donuts cool completely before storing.
Nutrition
Serving: 1donut | Sodium: 51mg | Calcium: 28mg | Vitamin A: 55IU | Sugar: 2g | Fiber: 1g | Potassium: 30mg | Cholesterol: 9mg | Calories: 36kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 2g | Protein: 1g | Carbohydrates: 5g | Iron: 1mg
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