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Chocolate mini donuts in a pile on plate.
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5 from 1 vote

Chocolate Mini Donuts

Chocolate Mini Donuts are so incredibly easy to make with a mini donut maker. They are done within minutes, turn out soft and fluffy, and are super scrumptious. Great for snacks, quick breakfasts or packed in lunches.
Course: Bread/Muffins, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate Mini Donuts
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 36 mini donuts
Author: Heather

Ingredients

Instructions

  • In a large bowl, whisk together wheat flour, cocoa powder, baking powder, salt and sugar. Make a well or hole in the middle of the flour mix.
  • Add beaten egg, milk, vanilla and melted butter.
  • Whisk together until smooth.
  • Add batter into a zip top bag and snip the corner.
  • Pipe batter into greased donut maker and close lid.
  • Bake for 3 minutes. (Follow your donut maker instructions.)
  • Let donuts cool completely before storing.

Nutrition

Serving: 1donut | Sodium: 51mg | Calcium: 28mg | Vitamin A: 55IU | Sugar: 2g | Fiber: 1g | Potassium: 30mg | Cholesterol: 9mg | Calories: 36kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 2g | Protein: 1g | Carbohydrates: 5g | Iron: 1mg
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