Soft Pumpkin Chocolate Chip Cookies
Soft Pumpkin Chocolate Chip Cookies are cake like and sweet cookies packed with pumpkin flavor and loaded with chocolate chips. A simple and delicious cookie everyone you know will love!
Servings: 84 cookies
Ingredients
- 1 cup salted butter
- 1½ cups packed brown sugar
- ½ cup sugar
- 15 oz can 100% pumpkin
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3½ cups unbleached all purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350° and line cookie sheets with parchment paper.
- In a stand mixer or with a hand beater, cream together the butter, brown sugar and sugar for 1-2 minutes.
- Beat in pumpkin, egg and vanilla extract until smooth.
- Add baking soda, cinnamon, salt and flour and mix just until incorporated.
- Fold in chocolate chips. The dough will be sticky.
- Use a cookie scoop or rounded tablespoon and place cookies 2 inches apart on cookie sheet.
- Bake cookies for 10-12 minutes and no longer glossy.
- Let cookies cool on pan for 5 minutes, then remove to wire rack to cool completely.
Nutrition
Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 861IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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