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Soft Pumpkin Chocolate Chip Cookies in rows on wire rack with front cookie broken in half.
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Soft Pumpkin Chocolate Chip Cookies

Soft Pumpkin Chocolate Chip Cookies are cake like and sweet cookies packed with pumpkin flavor and loaded with chocolate chips. A simple and delicious cookie everyone you know will love!
Course: Dessert
Keyword: Pumpkin Chocolate Chip Cookies
Total Time: 1 hour 30 minutes
Servings: 84 cookies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350° and line cookie sheets with parchment paper.
  • In a stand mixer or with a hand beater, cream together the butter, brown sugar and sugar for 1-2 minutes.
  • Beat in pumpkin, egg and vanilla extract until smooth.
  • Add baking soda, cinnamon, salt and flour and mix just until incorporated.
  • Fold in chocolate chips. The dough will be sticky.
  • Use a cookie scoop or rounded tablespoon and place cookies 2 inches apart on cookie sheet.
  • Bake cookies for 10-12 minutes and no longer glossy.
  • Let cookies cool on pan for 5 minutes, then remove to wire rack to cool completely.

Nutrition

Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 861IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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