Soft Pumpkin Chocolate Chip Cookies
Soft Pumpkin Chocolate Chip Cookies are cake like and sweet cookies packed with pumpkin flavor and loaded with chocolate chips. A simple and delicious cookie everyone you know will love!
Servings: 84 cookies
Preheat oven to 350° and line cookie sheets with parchment paper.
In a stand mixer or with a hand beater, cream together the butter, brown sugar and sugar for 1-2 minutes.
Beat in pumpkin, egg and vanilla extract until smooth.
Add baking soda, cinnamon, salt and flour and mix just until incorporated.
Fold in chocolate chips. The dough will be sticky.
Use a cookie scoop or rounded tablespoon and place cookies 2 inches apart on cookie sheet.
Bake cookies for 10-12 minutes and no longer glossy.
Let cookies cool on pan for 5 minutes, then remove to wire rack to cool completely.
Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 861IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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