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Close up view of Easy Blueberry Muffins on board with bite taken out of front muffin.
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5 from 1 vote

Easy Blueberry Muffins

Easy Blueberry Muffins are delicious and soft muffins full of juicy blueberries. These are some insanely yummy muffins that are great for breakfast, snacks and lunches!
Course: Bread/Muffins, Breakfast, Snack
Keyword: Easy Blueberry Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 20 muffins - approx
Author: Heather



  • Preheat oven to 350° and line muffin pan with paper liners.
  • In a large bowl, whisk together the eggs and sugar until smooth.
  • Whisk in the buttermilk and vanilla followed by the oil until well blended.
  • In a medium bowl, whisk together the whole wheat flour, all purpose flour, baking powder and salt. Scoop out 1 tablespoon of this mix and set aside.
  • Gradually add the dry ingredients to the wet and whisk just until combined being careful not to over mix.
  • To prevent sinking and bleeding toss the blueberries with the 1 tablespoon of mix that is set aside.
  • Fold the blueberries into the batter.
  • Use a large scoop or ¼ cupful and fill muffin cups ¾ full.
  • Bake 15-18 minutes and until a toothpick inserted in the center comes out clean.
  • Let muffins cool in pan for 5 minutes then remove and cool completely.


If using frozen blueberries, no need to thaw them.


Calories: 173kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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