Freezer Breakfast Sandwiches
Freezer Breakfast Sandwiches are a hearty and filling meal, perfect for busy and early mornings. These make ahead sandwiches are simple to make, easy to re-heat and are a great grab and go breakfast!
Servings: 12 sandwiches
- 12 large eggs
- 6 strips bacon, cooked
- 12 slices deli ham
- 12 slices cheese , provolone, co-jack, or cheddar
- 12 English Muffins
- Salt & Pepper
Preheat oven to 350° and grease a 9x13 baking dish.
Whisk the eggs until frothy, season with salt and pepper.
Pour into greased dish and bake for 15-17 minutes and until eggs are set. Slice into 12 even pieces.
Create an assembly line with English muffins, bacon, ham and cheese.
Layer the bottom half of the English Muffins with the egg.
Lay 1 piece of bacon on top of 6 of the eggs, and lay 2 pieces of ham on the other 6 eggs.
Top the meat with cheese slices and top half of muffin.
Wrap the sandwiches in plastic wrap or parchment paper.
Place the sandwiches in a freezer safe air tight container or zip top bag labeled and dated.
To Re-heat in Microwave
From Frozen: Take the plastic off the sandwich and wrap in a damp paper towel. Microwave for 2 minutes. Flip sandwich over and microwave another 1-2 minutes until heated through.
From Thawed: Thaw sandwiches overnight in fridge, unwrap sandwich and microwave for 1 minute or until heated through.
Calories: 323kcal | Carbohydrates: 27g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 749mg | Potassium: 247mg | Fiber: 2g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg
Please rate the recipe, leave a comment and tell me how much you loved it!