Easy Pumpkin Bread Recipe
This Easy Pumpkin Bread Recipe is full of wonderful pumpkin flavor and will have your house smelling delightful. This recipe is simple to whip up in one bowl and creates the most tender crumb when done!
Servings: 24 slices (2 loaves)
Ingredients
- 1 cup canola oil
- 4 large eggs
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 15 oz can pumpkin puree
- 1½ cups unbleached all purpose flour
- 1½ cups whole wheat flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F and line two 9x5 loaf pans with parchment paper and lightly grease.
- Beat together the canola oil, eggs, sugar, vanilla extract and pumpkin in a stand mixer, with a hand beater or using a whisk and bowl.
- Add the all purpose flour, wheat flour, baking soda, baking powder, cinnamon and nutmeg and stir just to evenly combine everything.
- Divide batter evenly into prepared loaf pans.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Let bread cool for 15 minutes in pan before removing. Slice and serve warm, or cool completely.
Video
Nutrition
Serving: 1slice | Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 113mg | Potassium: 85mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2804IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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