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Close up side view of Turkey Burger with cheese, tomato, lettuce on bun.
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Easy Turkey Burgers

Easy Turkey Burgers are just that, easy and simple. They cook up perfectly juicy and are incredibly quick to get on the dinner table. A great weeknight meal the family will enjoy!
Course: Main Course
Total Time: 30 minutes
Servings: 8 burgers
Author: Heather

Ingredients

  • 2 pounds 93% Lean Ground Turkey
  • 2 tablespoons 21 Season Salute from Trader Joe's, or Mrs Dash Season blend
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • 1-2 tablespoons olive oil

Instructions

  • Gently mix the ground turkey, season blend, salt and pepper together.
  • Score the meat into 8 equal portions and form into 8 patties.

On the Gas Grill

  • Rub a little olive oil on the grill grates.
  • Heat grill to medium-high.
  • Cook burgers over direct heat and covered for 3-4 minutes on each side, only flipping once.

On the Stove Top

  • Rub olive oil on grill pan or heat 1-2 tablespoons of olive oil in skillet, turn heat on to medium high.
  • Cook burgers 4-5 minutes on each side, flipping once.
  • Use a thermometer to check if burgers are fully cooked. Burgers should be removed from heat at 160°, covered with foil and left to rest for 5 minutes.
  • Serve with all your favorite toppings: hamburger buns, cheese, lettuce, sliced tomatoes, sliced onions, cooked bacon, ketchup, mustard, mayonnaise...

Notes

Nutrition Facts are for burger only, not the bun and fixings. 

Nutrition

Calories: 186kcal | Protein: 21g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 369mg | Potassium: 242mg | Vitamin A: 83IU | Calcium: 24mg | Iron: 1mg
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