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Easy Turkey Burgers
Easy Turkey Burgers
are just that, easy and simple. They cook up perfectly juicy and are incredibly quick to get on the dinner table. A great weeknight meal the family will enjoy!
Course:
Main Course
Total Time:
30
minutes
minutes
Servings:
8
burgers
Author:
Heather
Ingredients
2
pounds
93% Lean Ground Turkey
2
tablespoons
21 Season Salute from Trader Joe's
,
or Mrs Dash Season blend
1
teaspoon
salt
½
teaspoon
cracked black pepper
1-2
tablespoons
olive oil
Instructions
Gently mix the ground turkey, season blend, salt and pepper together.
Score the meat into 8 equal portions and form into 8 patties.
On the Gas Grill
Rub a little olive oil on the grill grates.
Heat grill to medium-high.
Cook burgers over direct heat and covered for 3-4 minutes on each side, only flipping once.
On the Stove Top
Rub olive oil on grill pan or heat 1-2 tablespoons of olive oil in skillet, turn heat on to medium high.
Cook burgers 4-5 minutes on each side, flipping once.
Use a thermometer to check if burgers are fully cooked. Burgers should be removed from heat at 160°, covered with foil and left to rest for 5 minutes.
Serve with all your favorite toppings: hamburger buns, cheese, lettuce, sliced tomatoes, sliced onions, cooked bacon, ketchup, mustard, mayonnaise...
Notes
Nutrition Facts are for burger only, not the bun and fixings.
Nutrition
Calories:
186
kcal
|
Protein:
21
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
84
mg
|
Sodium:
369
mg
|
Potassium:
242
mg
|
Vitamin A:
83
IU
|
Calcium:
24
mg
|
Iron:
1
mg
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@heathershomemadekitchen
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