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Tomato, Cucumber and Basil Salad in clear glass bowl on blue and white towel.
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Tomato, Cucumber and Basil Salad

The best refreshing salad this summer is this Tomato, Cucumber and Basil Salad. It is a simple, quick and healthy side dish that only takes minutes to make. 
Course: Salad, Side Dish
Keyword: Tomato, cucumber, basil salad
Total Time: 15 minutes
Servings: 6
Author: Heather

Ingredients

  • 1 English Cucumber
  • 3 Roma Tomatoes, medium-large sized
  • ¼ of a Red Onion
  • 4 large Basil Leaves
  • 1 tablespoon Extra Virgil Olive Oil
  • 2 teaspoons Red Wine Vinegar
  • Salt and Pepper, to taste

Instructions

  • Cut the cucumber in half lengthwise and slice into half moon shapes about ¼ inch thick.
  • Slice the tomatoes in half and use a spoon to scoop out most of the seeds. Then slice the tomatoes into wedges.
  • Slice the red onion into thin slices.
  • Roll up the basil leaves and cut into ribbons.
  • Add all the produce into a large bowl.
  • In a small bowl, whisk together the olive oil, vinegar, salt and pepper.
  • Pour dressing over veggies and toss to combine it all.
  • Serve immediately or soon after making.

Nutrition

Calories: 36kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg
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