Zucchini Frittata is an easy breakfast, brunch or dinner. Made with eggs, zucchini, milk and cheese this recipe is delicious and will leave you satisfied. A perfect way to use up some of that excess zucchini from the garden!
Servings: 8 pieces
- 8 large eggs
- 1 cup milk
- 1 cup heaping shredded zucchini
- 1 cup shredded Co-jack cheese
- 1 tablespoon dried chives
- salt and pepper
Preheat oven to 375°F and grease a 9 inch pie plate or 9 inch square baking dish.
In a large bowl, whisk together eggs and milk.
Stir in zucchini, chives, salt and pepper.
Pour mixture into greased dish.
Top evenly with shredded cheese.
Bake for 35-40 minutes until eggs are set and fully cooked through.
Let rest for 10 minutes before serving.
Calories: 158kcal | Carbohydrates: 3g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 185mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 531IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 1mg
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