Chocolate Chip Zucchini Bread

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Chocolate Chip Zucchini Bread is soft and tender and filled with flecks of green zucchini and chocolate chips. This recipe is a great way to use up some of your excess zucchini and give the family a sweet snack.

Course: Bread/Muffins, Snack

Cuisine: American

Prep Time: 15

Cook Time: 1

Servings: slices (1 loaf)

Author: Heather

Ingredients

½ cup salted butter, softened
1 cups sugar
2 tablespoons brown sugar
1 ½ teaspoons pure vanilla extract
2 large eggs
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
1 teaspoon cinnamon
1 cup unbleached all purpose flour
½ cup whole wheat flour
1 cup shredded zucchini
½ cup dark chocolate chips

Instructions

Preheat oven to 350°F and grease or line a 9x5 loaf pan.
In a stand mixer with paddle attachment or large bowl with hand mixer, cream together the softened butter, sugar and brown sugar until well incorporated.
Beat in the vanilla extract and eggs, one at a time, beating well after each egg.
Add the baking soda, baking powder, cinnamon and all purpose flour. Mix just until incorporated.
Add the whole wheat flour and mix just until incorporated. Be careful to not over mix.
Stir in shredded zucchini and dark chocolate chips.
Spread batter evenly in prepared loaf pan.
Bake for 55-65 minutes until toothpick inserted in center of loaf comes out clean.
Let cool in pan for 15 minutes, then remove and serve warm or let cool completely.

Nutrition

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