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Easy Oven Roasted Corn with Husks, husks peeled and corn slathered with butter and sprinkled with cracked black pepper on a bamboo cutting board.
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Easy Oven Roasted Corn on the Cob with Husks

This is a simple and fast way to make corn on the cob! Easy Oven Roasted Corn with Husks involves no cleaning and no boiling water! Corn goes in the oven with husks on, roasts to perfection and the husks peel right off when done. So effortless and so delicious!
Course: Side Dish
Cuisine: American
Keyword: Corn on Cob with husks, Easy Roasted Corn on Cob
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
Author: Heather

Ingredients

  • 6 Ears of corn with silk and husks still on
  • Butter
  • Salt and Pepper

Instructions

  • Preheat oven to 400°F.
  • Place corn directly on middle rack of oven.
  • Roast for 25-30 minutes until desired tenderness.
  • Let corn cool enough to handle, then remove husk and silk.
  • Serve with butter, salt and pepper. Eat!

Nutrition

Calories: 178kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 113mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
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