Easy Oven Roasted Corn on the Cob with Husks
This is a simple and fast way to make corn on the cob! Easy Oven Roasted Corn with Husks involves no cleaning and no boiling water! Corn goes in the oven with husks on, roasts to perfection and the husks peel right off when done. So effortless and so delicious!
- 6 Ears of corn with silk and husks still on
- Salt and Pepper
Preheat oven to 400°F.
Place corn directly on middle rack of oven.
Roast for 25-30 minutes until desired tenderness.
Let corn cool enough to handle, then remove husk and silk.
Serve with butter, salt and pepper. Eat!
Calories: 178kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 113mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
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